The Rooted Shore

Appetizers

• *Tuna Tartar Tacos-

  (3) Crispy wonton shell, sushi grade tuna, creamy avocado topped with our house made spicy aioli.

  *Contains soy and sesame seeds

• Cod Tacos –
  (3) Flour tortillas, fried potato chip-encrusted cod, shredded lettuce, spicy tartar sauce

• Bang Bang Shrimp –
  (5) Fried shrimp, served with boom boom sauce on the side

• Truffalo Wings -

  Tossed in a buffalo and truffle oil sauce. Served with Bleu cheese dressing

• Crab Cake –
  Served with lemon and red pepper aioli

• Blackened Shrimp Quesadilla -

  Cheddar jack cheese and blackened shrimp inside. Served with sour cream and chimichurri on the side

• Shipwreck Wings (GF) –
  Oven-roasted to lock in flavor, flash-fried for a crisp finish. Tossed in house-made Sriracha dry rub and topped with chimichurri salsa

Salads & Soup

Add Protein: Chicken, Salmon, Tuna, Shrimp, Hot Lobster

• Caesar Salad –
  Crisp romaine, shaved Asiago, crispy croutons, creamy Caesar dressing

• Blue Crab & Roasted Corn Soup –
  Picked Maryland blue crab, roasted corn, bacon, peppers, onion, garlic, and a touch of cream

Sandwiches

• Spicy Fried Cod Sandwich –
  Potato chip-encrusted cod, spicy boom boom sauce, cheddar cheese, pickles, Cole slaw, toasted bun

• *Blackened Salmon Wrap -

  Arugula, red onion, avocado, and red pepper remoulade. Can be made not blackened

• Fried Chicken Sandwich -

  Chicken breast marinated in-house seasonings, buttermilk, and then fried to a golden brown. Served on a brioche roll with lettuce, tomato, red onion, bacon, pickles, and cheddar cheese topped with a campfire sauce (Chipotle Ranch BBQ) 

• Bolo Dogs -

  2 hot dogs with American cheese topped with our famous Bolognese meat sauce and chopped red onion

• French Dip –
  Slow-roasted shaved prime rib, caramelized onions, American cheese, toasted baguette. Served with au jus and horseradish on the side

• *Tuna B.L.T. Wrap –
  Seared rare tuna, green goddess dressing, bacon, lettuce, tomato, avocado, flour tortilla wrap

• CT Hot Lobster Roll –
  ¼ lb. fresh picked Maine lobster, toasted brioche roll, drawn butter and lemon on the side

• Blackened Shrimp Caesar Wrap -

  (5) Blackened Shrimp in a flour tortilla with romaine lettuce, asiago cheese , and Caesar dressing. Can be made not blackened.

• Lobster & Bacon Grilled Cheese –
  Picked Maine lobster, American cheese, bacon, served with tomato-thyme broth

Entrees

• *Pan-Seared Salmon –
  Seared medium-rare over English pea and parmesan risotto, served with thyme-infused tomato broth

• Baked Stuffed Cod –
  Topped with our house made crab cake, served with roasted asparagus, garlic, and lemon

• Baked Lobster Mac & Cheese –
  Fresh picked Maine lobster meat and mini penne in creamy cheese sauce, herbed panko parmesan topping

• Fish & Chips –
  Cape Cod potato chip-encrusted fried cod, lemon, tartar sauce, French fries, and Cole slaw

• Shrimp & Penne Ala A Vodka -

  Sauteed shrimp tossed in our house made vodka sauce with penne pasta.

• Bolognese –
  Chef Anthony's family recipe: house ground beef, pork, and veal slowly cooked with plum tomatoes, parmesan, and spices. Served with house made cavatelli, topped with fresh ricotta

• Blackened Chicken Alfredo -

  Grilled Blackened Chicken over Linguini with a creamy alfredo sauce

• Chicken Parmesan -

  House breaded chicken cutlet over linguini pasta with red sauce and melted mozzarella

• Buffalo Fried Shrimp Mac & Cheese –
  Crispy fried Shrimp tossed in spicy buffalo sauce over creamy cheese sauce and mini penne

• Buffalo Fried Chicken Mac & Cheese –
  Crispy fried chicken tossed in spicy buffalo sauce over creamy cheese sauce and mini penne

Sides

• Mac n Cheese -

• French Fries –

• Bolo Cheese Fries -

• Truffle Fries –

• Cole Slaw –

• Side Caesar -

• Asparagus -

  * These items can be served raw or undercooked.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Consumption of raw eggs may increase your risk of food-borne illness.