The Rooted Shore

Appetizers

  • *Tuna Tartar Tacos- (* These items can be served raw or undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Consumption of raw eggs may increase your risk of food-borne illness.)

    (3) Crispy wonton shell, sushi grade tuna, creamy avocado topped with our house made spicy aioli.

    *Contains soy and sesame seeds

  • Fried Artichokes-

    Fried crispy tossed in truffle oil with parmesan cheese. Served with lemon aioli.

  • Meatballs & Ricotta-

    3 of our house made meatballs topped with fresh ricotta

  • Buffalo Chicken Eggrolls-

    Slow roasted chicken, chipotle buffalo sauce, and cheddar cheese. Served with a Buffalo Bleu Cheese Sauce

  • Crab Rangoon Eggrolls-

    4 eggroll's with sweet that dipping sauce

  • Cod Tacos –
    (3) Flour tortillas, fried potato chip-encrusted cod, shredded lettuce, spicy tartar sauce

  • Bang Bang Shrimp –
    (5) Fried shrimp, served with boom boom sauce on the side

  • Truffalo Wings -

    Tossed in a buffalo and truffle oil sauce. Served with Bleu cheese dressing

  • New England Style Crab Cake –
    This is not a Maryland style crab cake, It is a New England Style Crab Cake made with Ritz crackers, peppers, and Maryland crab meat. Served with lemon and red pepper aioli

  • Blackened Shrimp Quesadilla -

    Cheddar jack cheese and blackened shrimp inside. Served with sour cream and chimichurri on the side

  • Fried Pickles-

    Served with ranch dressing

  • Shipwreck Wings (GF) –
    Oven-roasted to lock in flavor, flash-fried for a crisp finish. Tossed in house-made Sriracha dry rub and topped with chimichurri salsa

Salads & Soup

Add Protein: Chicken, Salmon, Tuna, Shrimp, Hot Lobster

  • Caesar Salad –
    Crisp romaine, shaved Asiago, crispy croutons, creamy Caesar dressing

  • Blue Crab & Roasted Corn Soup –
    Picked Maryland blue crab, roasted corn, bacon, peppers, onion, garlic, and a touch of cream

Sandwiches

  • Spicy Fried Cod Sandwich –
    Potato chip-encrusted cod, spicy boom boom sauce, cheddar cheese, pickles, Cole slaw, toasted bun

  • *Blackened Salmon Wrap - (* These items can be served raw or undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Consumption of raw eggs may increase your risk of food-borne illness.)

    Shredded Romaine, red onion, avocado, and red pepper remoulade. Can be made not blackened

  • “The Yard Bird” Fried Chicken Sandwich -

    Chicken Thigh marinated in Franks red hot, house seasonings, and pickle juice. Served on a toasted brioche roll with lettuce, tomato, pickles, and mayo

  • Bolo Dogs -

    2 hot dogs with American cheese topped with our famous Bolognese meat sauce and chopped red onion

  • Meatball Sub-

    House made meatballs made with veal, pork, and filet. Served on a toasted hoagie with melted Mozzarella cheese.

  • *Spicy Tuna B.L.T. Wrap –
    Seared rare tuna drizzled with a soy ginger sauce, sriracha aioli, bacon, lettuce, tomato, avocado, flour tortilla wrap

  • CT Hot Lobster Roll –(seasonal Memorial Day to Labor Day)
    ¼ lb. fresh picked Maine lobster, toasted brioche roll, drawn butter and lemon on the side

  • Blackened Shrimp Caesar Wrap -

    (5) Blackened Shrimp in a flour tortilla with romaine lettuce, asiago cheese , and Caesar dressing. Can be made not blackened.

  • Blackened Shrimp Quesadilla-

    Cheddar jack cheese and blackened shrimp inside. Served with sour cream and chimichurri on the side

  • Shrimp Po Boy-

    Golden Fried shrimp, lettuce, chopped tomato, pickles, and a sriracha aioli

  • Buffalo Shrimp Wrap-

    Fried Shrimp tossed in Buffalo sauce with Romaine lettuce and bleu cheese dressing

  • Eggplant Parmesan Sub-

    Fried eggplant topped with mozzarella and house marinara on a hoagie

  • Chicken Bacon Chipotle Ranch Wrap-

    Grilled Chicken, Lettuce, Tomato, Bacon, and Chipotle Ranch in a flour tortilla

Baskets

  • Shrimp Tackle Box-

    4 Jumbo Fried Shrimp on a toasted buttery roll. Served with French Fries, Cole Slaw, Lemon, and Tartar Sauce

  • Fried Scallop Tackle Box-

    Fried Bay Scallops, Served with French Fries, Cole Slaw, and tartar sauce

  • Fried Chicken Thigh Basket-

    2 pc marinated chicken thighs in hot sauce, pickle juice and spices. Served with French fries and Cole slaw

  • Chicken Strips & French Fries-

    3 Chicken Strips and French Fries. Served with ranch dressing. Chicken is marinated in pickle juice, hot sauce, and house seasonings then lightly fried.

Entrees

  • *Pan-Seared Salmon – (* These items can be served raw or undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Consumption of raw eggs may increase your risk of food-borne illness.)
    Seared medium-rare over English pea and parmesan risotto, served with thyme-infused tomato broth

  • Eggplant Parmesan-

    lightly bread and golden fried. Topped with house marinara and mozzarella cheese over linguini pasta

  • Fish & Chips –
    Cape Cod potato chip-encrusted fried cod, lemon, tartar sauce, French fries, and Cole slaw

  • Shrimp & Penne Ala A Vodka -

    Sauteed shrimp tossed in our house made vodka sauce with penne pasta.

  • Bolognese –
    Chef Anthony's family recipe: house ground beef, pork, and veal slowly cooked with plum tomatoes, parmesan, and spices. Served with house made cavatelli, topped with fresh ricotta

  • Blackened Chicken Alfredo -

    Grilled Blackened Chicken over Linguini with a creamy alfredo sauce

  • Chicken Parmesan -

    House breaded chicken cutlet over linguini pasta with red sauce and melted mozzarella

  • Buffalo Fried Shrimp Mac & Cheese –
    Crispy fried Shrimp tossed in spicy buffalo sauce over creamy cheese sauce and mini penne

  • Buffalo Fried Chicken Mac & Cheese –
    Crispy fried chicken tossed in spicy buffalo sauce over creamy cheese sauce and mini penne

  • Lemon Garlic Pasta-

    Sauteed Shrimp with, garlic tossed with linguini pasta in a lemon wine butter sauce.

  • Mac N Cheese Meatball Duo-

    Our house made mac n cheese paired with our house made meatballs and ricotta.

  • Lobster Ravioli-

    Pink Sauce made with tomato and cream and Asparagus

  • Cajun Shrimp Alfredo-

    Spicy sauteed shrimp over linguini with a creamy alfredo sauce

  • Baked Penne Pasta-

    Penne pasta mixed with our house marinara and ricotta. Topped with mozzarella and baked in the oven.

Sides

  • Mac n Cheese -

  • French Fries –

  • Bolo Cheese Fries -

  • Truffle Fries –

  • Cole Slaw –

  • Side Caesar -

  • Asparagus -

  • Garlic Bread-

    * These items can be served raw or undercooked.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Consumption of raw eggs may increase your risk of food-borne illness.