The Rooted Shore
Online Menu for Delivery & Takeout

Mahi Tacos – $15
(3) Flour tortillas, pan-seared blackened mahi mahi, grilled pineapple salsa, shredded lettuce, coconut curry drizzle
Cod Tacos – $12
(3) Flour tortillas, fried potato chip-encrusted cod, shredded lettuce, spicy tartar sauce
Bang Bang Shrimp – $12
(5) Fried 16/20 shrimp, served with boom boom sauce on the side
Stuffed Clams – $10
(2) Crab, bay scallops, baby shrimp, and chopped clams in focaccia bread stuffing
PEI Mussels (GF) – $14
Choice of sauce: red, white, or fra diavolo. Served with focaccia bread
Lobster Mac & Cheese Fritters – $18
(5–6) Picked Maine lobster meat, creamy mac and cheese, fried until golden. Vodka sauce on the side
Sautéed Little Neck Clams (GF) – $16
(10) Pancetta, white beans, garlic, and shallots in a white wine butter sauce over wilted baby kale
Shipwreck Wings (GF) – $18
(6 flats, 6 drums) Oven-roasted to lock in flavor, flash-fried for a crisp finish. Tossed in house-made Sriracha dry rub and topped with chimichurri salsa

(Add Protein: Chicken $8, Salmon $10, Tuna $12, Shrimp $8, Hot Lobster $16)

Romaine Wedge – $13
Crispy bacon, cherry tomatoes, red onion, crumbled bleu cheese, bleu cheese dressing
Beet & Goat Salad – $15
Roasted red beets, arugula, spicy sunflower seeds, goat cheese, sherry & local honey vinaigrette
Caesar Salad – $12
Crisp romaine, shaved Asiago, crispy croutons, creamy Caesar dressing

Blue Crab & Roasted Corn Soup – $13 pint / $23 quart
Picked Maryland blue crab, roasted corn, bacon, peppers, onion, garlic, and a touch of cream
Mooring Chowder (Clear Broth) – $12 pint / $22 quart
Chopped clams, onions, celery, garlic, potatoes, and crushed plum tomatoes

Spicy Fried Cod Sandwich – $16
Potato chip-encrusted cod, spicy boom boom sauce, cheddar cheese, pickles, Cole slaw, toasted bun
Shrimp Thai Wrap – $18
(5) Panko-encrusted 16/20 fried shrimp, sweet Thai chili sauce, carrot and broccoli slaw, flour tortilla wrap
French Dip – $20
Slow-roasted shaved prime rib, caramelized onions, American cheese, toasted baguette. Served with au jus and horseradish on the side
Fried Chicken Sandwich – $16
Buttermilk-marinated chicken, lettuce, tomato, red onion, bacon, pickles, cheddar cheese, campfire sauce, toasted bun
Tuna B.L.T. Wrap – $18
Seared rare tuna, green goddess dressing, bacon, lettuce, tomato, avocado, flour tortilla wrap
CT Hot Lobster Roll – $26
¼ lb fresh picked Maine lobster, toasted brioche roll, drawn butter and lemon on the side
Lobster & Bacon Grilled Cheese – $28
Picked Maine lobster, American cheese, bacon, served with tomato-thyme broth

Linguine & Clams – $24
Little necks and chopped clams over linguine with roasted garlic, shallots, and herbs in a white wine butter broth
Pan-Seared Salmon – $28
Seared medium-rare over English pea and parmesan risotto, served with thyme-infused tomato broth
Baked Stuffed Cod – $28
Topped with seafood stuffing (crab, scallops, shrimp, chopped clams), served with roasted asparagus, garlic, and lemon
Pan-Seared Shrimp – $26
(4) Over quinoa with roasted tomatoes, garlic, shallots, and arugula in a lemon white wine butter sauce
Baked Lobster Mac & Cheese – $36
Fresh picked Maine lobster meat and mezzi rigatoni in creamy cheese sauce, herbed panko parmesan topping
Fish & Chips – $24
Cape Cod potato chip-encrusted fried cod, lemon, tartar sauce, French fries, and cole slaw
Pan-Seared Diver Scallops – $34
(4) U-10 scallops over Maine lobster white truffle risotto, lemon wine citrus beurre blanc
Bolognese – $23
Chef Anthony's family recipe: house ground beef, pork, and veal slowly cooked with plum tomatoes, parmesan, and spices. Served over mezzi rigatoni, topped with fresh ricotta
Buffalo Fried Chicken Mac & Cheese – $22
Crispy fried chicken breast tossed in spicy buffalo sauce over creamy cheese sauce and mezzi rigatoni